Are you ready for this weekend's big game? We've got
everything you need to host an unforgettable afternoon cheering on
your favorite team. From chips and dips to sweet treats and classic
snacks, we're stocked up on fan favorites (be sure to check out
this week's co-op deals for extra game day
discounts). |
Our community members were eager to share their go-to,
winning guacamole recipes—one with a secret ingredient, the other with
a special story and more than 25 years of wowing tastebuds. Full
recipes below. |
Recipe #1 - Zesty Citrus Guacamole
From
Wild Onion's General Manager |
Recipe #2 - Guacamole with a 25+ Year
Legacy
From Wild Onion owner Carol Z. |
Fresh Produce from Adam's Acres |
Just in from a local farm in Libertyville, IL, Adam's Acres
has our produce shelves stocked with some gorgeous beets and winter
squash! |
Featured Black-Owned Business |
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February is Black History Month! We're
celebrating our Black-owned businesses by highlighting some of our
favorite vendors. Look out for their products next time you stop by,
or meet the business owners at the Black History Month event later in
February.
This week, we're featuring Sol Food Natural Soaps, known for making
high-quality, vegan, holistic body and skincare products. From hand
soap to leave-in conditioner to face lotion, we have a variety of Sol
Food items at the co-op!
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Sol Food Natural Soaps (local)
Found
on the shelves just behind the registers |
4 Suns in the Local Newspaper
We're beyond grateful to share space
with Wild Onion owners Gabi Walker and Byron Glapion of 4 Suns
Kitchen—check out a recent story in Evanston RoundTable newspaper
about their legacy of serving our community with delicious, healthy,
and comforting meals!
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Starting February 11 and until February 17 (Mardi Gras), 4
Suns Kitchen will be serving hot meals from the specialty menu
below! |
Join us for this colorful, jubilant Mardi Gras celebration with fresh warm meals from
4 Suns Kitchen! |
For Black History Month, we’re bringing
together some of our favorite Black-owned local businesses and Wild
Onion Market vendors. Join us to celebrate food, community, and Black
heritage! |
Curious about the world of fermenting? We're gathering
novice and master fermenters alike to learn, support, and experience
new ways of fermenting. Bring your ideas, your jars, and your latest
fermentation projects to share! This is the first of what will be a
monthly event. |
New deals on snacks and staples for gut-health! |
Join Us Online
Want the latest updates on fresh
produce, new deals, and community ongoings? Follow us on Instagram at @wildonionmarket!
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