Support Good, Local Food in 2026 |
Ring in the new year with new local snacks! We're spoiled
with the many amazing food producers across Chicago. All month long,
we'll be featuring goods from some of our favorite local snack-makers.
Make your first visit of 2026 to Wild Onion Market to pick up some
treats to keep you company as you enjoy the cozy at-home time that
January has to offer! |
Nemi Cactus Sticks (local)
Find them at
the end of Aisles 4 and 5 |
Swing by for a free wine tasting this afternoon from 2 to 4
pm to try out some of our favorite new wines. Ever heard of biodynamic
farming? Can you taste the difference between a blend and a wine made
with only one type of grape? Meet our wine distributor and join us for
a little taste of something new! |
This Week's Recipe
Mushrooms are the recyclers of the
Earth—they play a key role in decomposition and nutrient cycling
in every ecosystem. This week, we're cooking up some shiitake
mushrooms from Wisconsin-based River Valley Ranch & Kitchens.
Check out the recipe for this warm, savory, and cheesy mushroom and
goat cheese frittata below!
|
New year, new deals on supplements, staples, and
snacks! |
Invest in Your Values This Year
Wild Onion is in the middle of our
capital campaign to ensure our long term sustainability as a
community-owned grocery store.
The majority of independent
stores struggle to reach profitability in their first few years and
Wild Onion is no exception. This campaign will allow us to grow and
serve our community for decades. Click on the image below to learn
more.
|
Join our Community on Instagram
Want the latest updates on fresh
produce, new deals, and community ongoings? Follow us on Instagram at @wildonionmarket!
|
|
|
|
