Broccolini

From Bee Cool Honey Farm in Hudson, IL

Known for its mild, sweeter taste compared to traditional broccoli with tender long stems that can be cooked in a variety of ways.

Baby Yellow Summer Squash

From Cedar Spring Farm in Galatia, IL

Mild and buttery with hints of nuts, these young squash can be roasted, sautéed, grilled, baked, or eaten raw. Their petite size brings out a natural sweetness as well.

Indigo Radicchio

From Bee Cool Honey Farm in Hudson, IL

Beautiful large heads with a mild, slightly bitter flavor that can be grilled, sautéed, braised, added to pasta, or eaten fresh in salads.

Red Beets with Greens

From Epiphany Farms in Bloomington, IL

Beets can be roasted, boiled, steamed, or eaten raw. The greens are edible too and can be cooked like spinach or added to salads.

Red Romaine Lettuce

From Windmill Acres in Beecher, IL

Known for its long, crinkled leaves that transition from green to reddish-purple as it matures. Red Romaine is prized for its crisp texture and is a popular choice for salads.

Green Cabbage

From Always Somethin' in Chatsworth, IL

These spring grown small heads have a fresher and sweeter flavor than their winter counterparts.

Mixed Lettuce Heads

From The Talking Farm in Skokie, IL

A variety of tender lettuce heads grown 3 miles from Wild Onion by volunteers with a passion for urban agriculture.

Collard Greens

From Gray Farms in Watseka, IL

Certified organic large tender leaves that can be braised, steamed, or eaten raw in salads or wraps.

Run-A-Way Buckers Farm

Founder Reginald Stewart Sr. wanted an alternative to the violent crimes in Chicago and has been farming on his family's land since 1999. Together with his wife Brenda and son, Reginald Jr, they raise cattle, lamb, and other animals on pasture.

Grandma Fannies

Handcrafted using essential oils for natural fragrance, these products come from a reverence toward nature.

Sol Food Natural Soaps

Working in the beauty industry for over 30 years, Professional Makeup Artist Leelee Curry understands the fundamentals of skin’s natural healing properties. The products are designed for almost every skin and hair type.

Awe Sauce

These hot sauces are made from organically grown, premium, peppers, using no pesticides or chemical fertilizers. The recipes are 20 years in the making and can be used directly on your dish of choice.

Old Arthur's

The recipe for this BBQ sauce was first formulated over 160 years ago by one of America's original Pitmasters, Arthur Watts. The inimitable flavor continues to win praise from consumers and contest judges alike.