Email from Greater Ravenswood Chamber of Commerce

Discounted Presales End FRI 7/17 at 11:59 PM!

hey, you there...

Join us July 18 & 19 for the return of Ravenswood On Tap, our annual craft beer & music fest on Malt Row!

Our favorite party of the year is back! We've managed to pack an entire summer's worth of antics into one boozy weekend, and you're going to want to be there to see it all go down. Each year, we're joined by thousands of friends, neighbors, sundry punks and adventurers, visitors, beer nerds, beer dropouts, and all otherwise unspecified exponents to celebrate the summer like true locals at On Tap.

What began as a simple neighborhood shindig is now our signature street fest dedicated to slurping back Malt Row brews, bopping to live local music, eating waaaaaay too much street food (true story), and the kind of festival shenanigans that you can't get anywhere else.

Ravenswood On Tap is FREE to enter, so...why exactly do we offer presale packages? I'll let you in on a little secret: it's because we want to make sure you get a damn good deal. Presale packages help you save money, call dibs on mini-golf tickets (those are going to go fast!) & limited-edition merch, skip lines, and even more. Click the button below to learn more and snag yours today.

check out the presale packages here!

special tappings:

Saturday, July 18

1PM Dovetail Brewery: Licthenhainer / Licthenhainer, 3.7% ABV

A historic smoked sour wheat-and-barley beer from Central Germany, Lichtenhainer sits at the crossroads of Berliner Weisse and Rauchbier—bright, gently tart, and delicately smoky.

2PM Begyle Brewing: When Tangerines Fly / Fruited Sour, 4.5% ABV

Brewed with a base of wheat malt and soured with lactobacillus, tangerine purée lends this sour ale a slight sweetness to balance out its acidity. This is what it tastes like When Tangerines Fly.

3PM Is/Was Brewing: Joiners Biere de Miel / Saison, 5.2% ABV

Brewed with pilsner, spelt, and biscuit malts, then fermented with is/was's house saison yeast, this beer is finished with locally sourced Harvard, Illinois honey added during fermentation to preserve its delicate aromas while creating a crisp, dry finish.

4PM Spiteful Brewing: End of Line / West Coast IPA, 7.0% ABV

This is the end of the line for boring IPAs. Idaho 7, Amarillo and Centennial hops. Notes of papaya, desert orange, and a little dankness. A proper West Coast IPA.

Sunday, July 19

1PM Begyle Brewing: When Tangerines Fly / Fruited Sour, 4.5% ABV

Brewed with a base of wheat malt and soured with lactobacillus, tangerine purée lends this sour ale a slight sweetness to balance out its acidity. This is what it tastes like When Tangerines Fly.

2PM Is/Was Brewing: Spandrel / Saison, 5.4% ABV

Spandrel, evolves and changes. It started as the base of Levain but instead of letting it rest in oak barrels with their mixed culture, is/was rips it hot with just their saison yeast in stainless steel tanks and bottle condition it with their blend of brettanomyces.

3PM Spiteful Brewing: End of Line / West Coast IPA, 7.0% ABV

This is the end of the line for boring IPAs. Idaho 7, Amarillo and Centennial hops. Notes of papaya, desert orange, and a little dankness. A proper West Coast IPA.

4PM Dovetail Brewery: Licthenhainer / Licthenhainer, 3.7% ABV

A historic smoked sour wheat-and-barley beer from Central Germany, Lichtenhainer sits at the crossroads of Berliner Weisse and Rauchbier—bright, gently tart, and delicately smoky.

beer nerds click here!