Recipe Box: Strawberry Season is here!!
Few moments in the market year are as anticipated as the arrival of local strawberries. Sweet, juicy, and bursting with flavor, these ruby-red gems are a sign that summer is just around the corner.
While strawberries are right at home in shortcakes, pies, and jams, they're surprisingly versatile. Toss them into a salad with greens and goat cheese, blend them into a salsa for grilled fish or chicken, or preserve their flavor in a homemade jam to enjoy long after the season ends.
The best part? Strawberries don't need much. A little sunshine, a little patience, and a trip to the market are all it takes to enjoy one of the year's most beloved harvests.
Whether you prefer them sweet, savory, or saved for later, now is the time to grab a basket or three. Strawberry season never lasts quite long enough.
Sweet Favorites:
Strawberry Rhubarb Crisp – A perfect pairing of spring's two stars.
Strawberry Vanilla Jam – Save the season for later.
Savory Surprises:
Strawberry Salsa – Excellent on fish tacos, grilled chicken, or chips.
Grilled Chicken with Strawberry-Basil Relish – A fresh take on summer grilling.
And don’t forget if you have a favorite seasonal recipe you’d like to share, send it to farmersmarket@lincolnsquare.org.
Your recipe might be featured in an upcoming Recipe Box!
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