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Hello Market Friends,
The 2026 Lincoln Square Farmers Market season is officially underway and what a start it was! It felt so good to be back together, welcoming both familiar faces and plenty of new customers to the market. Between our first two market days, we saw well over 3,000 visitors come through, rain and shine!
Spring is definitely showing up at the market tables. We saw asparagus galore, beautiful spring onions, tender greens, and plenty of plants ready for the season ahead from landscaping flowers to vegetable and herb starts for home gardens.
We were also excited to welcome new vendors into the market community this season, adding even more local flavor and variety to the lineup.
The market is just getting started, and we can already tell it’s going to be a good one. See you out there! 🌱🥬🌦️
New Vendors for 2026
Madres Mushrooms - Tuesday Market
Same Sip Coffee - Tuesday Market
Lees Edible Acres - Thursday Market
Macha Cita - Thursday Market
Orbiter Coffee - Thursday Market
Yallatizers - Both Market Days
Returning Vendors for 2026
Banter Marketplace, Bennett Farms, John Bailey Honey, Los Rodriguez Farm, Mick Klug Farms, Stamper Cheese, Tamales Express, Yang Town Farms, Au Levain, Bitter Ex Bitters & Syrups, Dinky Delights, Dorothy's Bakery, Global Gardens Chicago, Lee's Edible Acres, Letizia's Natural Bakery, Made w/Love Organic Fruit &Floral Vinegar, Nuts to Go,
Offbeat Macarons & Sweets, Yoberri Gourmet, Breadman Baking Co, Daisies Chicago, Dorothy's Sweet Shoppe, Dotson's Farm, Lafevor Farm and Greenhouses, Noffke Family Farms, Nourish, River Valley Ranch.
Join us at 2301 W Leland Avenue
Tuesdays: 7:00am–12:00pm | Thursdays: 3:00pm–7:00pm
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