🥗 The Recipe Box: Side Dishes That Stole the Show
Over the holiday weekend, we were treated to some incredible side dishes that celebrated the best of summer produce—and honestly, they may have upstaged the main course!
First up: Crispy Potato Salad. This isn't your average picnic fare. With smashed potatoes roasted to golden perfection, then tossed in a tangy mustard vinaigrette, this dish brought crunch, flavor, and major crowd appeal. Try it here
We also couldn’t get enough of the Pan con Tomate, a Spanish classic that packed serious tomato intensity with just a few ingredients. Perfectly toasted bread rubbed with garlic and topped with ripe, juicy tomatoes—simple, rustic, and unforgettable. Here’s the recipe.
And finally, a sleeper hit: Iced Kohlrabi with Spiced Salt, inspired by Amy Thielen’s The New Midwestern Table. Raw kohlrabi, sliced thin and chilled over ice, then dipped in a mix of salt, coriander, fennel, and a hint of cayenne. Refreshing, crisp, and a perfect reminder that the simplest dishes can be the most memorable.
Have a market-inspired recipe you’d love to share? Send it our way—we’re always looking to feature local flavor in The Recipe Box!
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