Highlights for Sunday, August 10

August! Let us be your source to get all the goods for your summer BBQ. Both Patyk Farms and Finn's Ranch sell farm fresh meats. Plus, Hook Point Fishery has all your seafood. No matter what you're grilling, it can be found at the market! 

This week, we welcome back a summer favorite, Original Empanoli,  serving a part empanada-part ravioli, a baked gluten-free hand pie stuffed with a variety of delicious fillings. We have new vendors popping up every week. Make sure to check out the vendor list below for a complete list.  

It's hard to believe that the summer/fall season is halfway over! Our last market of the season is Sunday, November 2. Stay tuned for Winter Market on Main dates to be announced soon! 

Check out this week's entertainment and activity lineup:

Market Reminders

Please check the weekly vendor list. We have rotating vendors each week as well as more farms on the way. We'll do our best to keep track of the farmers and vendors that will be at the market, but please note that there might be last-minute cancellations. 

Questions? Email farmersmarket@skokie.org or call 224-496-0714

The Skokie Farmers’ Market has turned 50—and we’re celebrating with a special photo exhibit! From vintage vibes of the 1970s to fresh picks from this summer, the Skokie Fine Arts Commission wants your market memories.

Share your favorite snapshots by August 12 and help us honor five decades of the Market we all love! 

Farmers Market Corn Salsa 

Ingredients

1/2 cup fresh corn, cooked 

1 can (15 ounces) low-sodium black beans, drained and rinsed

1 cup tomatoes, diced

1/2 cup onions, diced (yellow or red)

1/2 cup green pepper, diced

2 tablespoons lime juice

2 garlic clove, finely chopped

1/2 cup picante sauce

Directions

Combine all ingredients in a large bowl. Chill until serving time.

Drain before serving.

Serve with low-fat baked tortilla chips or fresh vegetables.

Let us know if you made this recipe by tagging @skokiefarmersmarket on Facebook or Instagram.                     

The Skokie Farmers' Market accepts SNAP (Supplemental Nutrition Assistance Program). To further support SNAP recipients, the Market offers a Match program, matching the recipients with $25 per transaction. For each dollar deducted from your Link card at the Market (you will receive a Link Token), you will also receive $25 in matching funds (Link Match Voucher). To learn more about this program, please check out the Link Up Illinois website. 

We would like to thank Endeavor Health and Link Up Illinois for their very generous grants for the Farmers’ Market and all of the SNAP customers.

                   Link Tokens

Snap Tokens can be used for:

Fruits and vegetables, honey, meat, poultry, fish, dairy products, breads and cereals, plants (which produce food for the household to eat) and other foods (such as snack foods and non-alcoholic beverages) 

                Link Match Voucher

Link Match can be used for:

Fruits and vegetables, mushrooms, plants (which produce food for the household to eat) 

Jennifer Engel
Certified Market Manager 

This season marks Jennifer’s fifth year leading the Skokie Farmers’ Market, where her passion for local food and community has helped grow the market from 25 to 70 vendors. She brings two decades of experience in marketing,  membership and community relations from her time at Chicago’s North Shore Convention and Visitors Bureau.

Jennifer’s green thumb is next level—her home garden is basically a farmers market of its own. She also serves on the Board of the Illinois Farmers Market Association and stays active in several local community groups. When she’s off the clock, you’ll likely find her on a trail with her partner and their three rescue pups.

Email: farmersmarket@skokie.org

Phone: 224-496-0714

Steve Klebe
Assistant Manager

Steve is no stranger to Skokie—he’s spent the last 10 years serving the community as a Property Inspector for the Village of Skokie. At home, he shares a big yard (complete with a native prairie and woodland garden) with his three beloved dogs.

A fan of camping and Jimmy Buffett tunes, Steve is excited to be part of the Market this season. He’s looking forward to connecting with both customers and farmers—and picking up a few good gardening tips along the way!

Celebrating 50 years: Established in 1975, the Skokie Farmers' Market has grown from a small gathering of local farmers into a cherished weekly community event that now features approximately 70 vendors, live music, family-friendly activities, and more. This year marks the Market’s largest vendor lineup ever, offering everything from farm-fresh produce and baked goods to meats, cheeses, bottled cocktails, and artisan products.

Skokie Farmers' Market
Sundays, June 1 through November 2
7:30 a.m. to 12:30 p.m.
Skokie Village Hall (west lot), 5127 Oakton St.

For the latest updates, follow us on social media: